Benjamin said: I'm really not sure how this would fare with a different alcohol. Certainly a distilled liquor would be stronger against the soy sauce. I would recommend a much higher ratio of liquor to soy sauce, as well. What I noticed is that the sake somewhat brings out the fish flavor of the soy sauce. It would probably be much better with a bit less soy sauce.
Helen Thomas said: Umm...i thought these were supposed to be non-alcoholic =S...last time i remember drinking saki it made me fall over..ALOT!
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