Put the mint sprigs into a tall glass (preferably silver). Add the sugar syrup, then crush the mint into the syrup. Fill the glass with dry crushed ice and stir gently. Pour in the whisky. Then pack in more ice and serve.
We are the UK's premier online bar equipment supplier.
Ideal for home bar enthusiasts and cocktail connoisseurs alike. We've taken
over 100,000 orders since 1999 online.